Name: One Pot Lentil Saffron Stew
Total time: 30 min
Ingredients: 1 Brown Onion (medium, diced); 2 Carrots (medium, diced); 1 stalk Celery (diced); 1 tbsp Tomato Paste; 1/2 tsp Cumin; 3 Garlic Cloves (minced); 1/4 tsp Saffron (ground); Iodised Salt (or sea salt) & Black Pepper (to taste); 1 cup Dry Red Lentils (rinsed, drained); 2 1/2 cups Vegetable Stock; 4 cups Baby Spinach (roughly chopped)