Name: Rosemary & Sea Salt Oat Crackers
Total time: 25 min
Ingredients: 1 cup Oat Flour; 1/4 tsp Baking Powder; 1 tsp Iodised Salt (or sea salt) (divided); 1 1/2 tsp Dried Rosemary (divided); 1/3 cup Water (plus more if needed); 2 tsp Aquafaba (liquid from a can of chickpeas), to help the seasoning stick

Made with oat flour, dried rosemary and aquafaba, to help the seasoning stick.

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