Name: Slow Cooker Lentil Chilli
Total time: 300 min
Ingredients: 1 cup Dry Red Lentils (rinsed, uncooked); 1 Brown Onion (medium, diced); 1 Red Capsicum (chopped); 1 Carrot (chopped); 3 Garlic Cloves (minced); 1 tbsp Chilli Powder; 1 tsp Cumin; 1 tsp Smoked Paprika; 3 1/2 cups Diced Tomatoes (from the can with juices); 2 tbsp Tomato Paste; 2 cups Vegetable Stock; Iodised Salt (or sea salt) & Black Pepper (to taste); 1 3/4 cups Red Kidney Beans (from the can, drained and rinsed); 1 Tomato (diced); 1/4 cup Coriander (optional, chopped)