Name: Lentil & Tomato Breakfast Bowl
Total time: 25 min
Ingredients: 1/2 Brown Onion (medium, diced); 1/2 cup Red Lentils (dry, rinsed); 1 cup Vegetable Stock (plus more as needed); 1 1/2 cups Canned Diced Tomatoes (with juices); Iodised Salt (or sea salt) & Black Pepper (to taste); 2 tbsp Parsley (chopped)

Made with brown onion, red lentils and vegetable stock.

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