Name: Chickpea Breakfast Scramble
Total time: 15 min
Ingredients: 1/4 cup Vegetable Stock; 1 1/2 cups Chickpeas (cooked, rinsed); 2 tbsp Nutritional Yeast; 1 tsp Turmeric; 1/4 tsp Iodised Salt (or sea salt); 1 cup Mixed Salad Leaves; 1/3 cup Radishes (sliced); 1 tbsp Parsley (chopped); 1/2 Spring Onion (chopped)

Made with vegetable stock, chickpeas and nutritional yeast.

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