Name: Chickpea Salad with Creamy Sumac Dressing
Total time: 15 min
Ingredients: 2 tbsp Unsweetened Soy Yoghurt; 1 Lemon (small, juiced); 2 tbsp Aquafaba (liquid from a can of chickpeas) or Water; 2 tbsp Water; 1/4 tsp Garlic Powder; 1/2 tsp Ground Sumac; Iodised Salt (or sea salt) & Black Pepper (to taste); 1 1/2 cups Chickpeas (cooked, rinsed); 1/2 Cucumber (medium, chopped); 1/2 cup Parsley (roughly chopped); 1/4 cup Pomegranate Seeds