Name: Quinoa & Roasted Chickpea Rainbow Salad
Total time: 30 min
Ingredients: 2 cups Chickpeas (cooked); 1/2 tsp Iodised Salt (or sea salt); 1 cup Quinoa (dry); 1 3/4 cups Water; 1/4 cup Balsamic Vinegar; Iodised Salt (or sea salt) & Black Pepper (to taste); 6 cups Mixed Greens; 1 Cucumber (diced); 1 Nectarine (pitted and thinly sliced); 1 cup Raspberries; 1/4 cup Pumpkin Seeds; 1/4 cup Basil Leaves (finely sliced)