Name: Roasted Vegetable & Chickpea Salad with Coriander Chimichurri
Total time: 25 min
Ingredients: 3 Carrots (medium, chopped); 1 cup Red Onion (chopped); Iodised Salt (or sea salt) & Black Pepper (to taste); 1/4 cup Coriander (chopped); 1 tbsp Lemon Juice; 1 Garlic Cloves (minced); 1/4 tsp Chilli flakes; 1 1/3 cups Chickpeas (drained, rinsed); 142 grams Roasted Capsicum (from a jar, in brine) (sliced)