Name: Cosy Tofu Shakshuka
Total time: 30 min
Ingredients: 400 g Firm Tofu (patted dry); 1/4 cup Water; 1 Red Capsicum (chopped); 2 tsp Paprika; 1 tsp Cumin; 2 1/2 cups Canned Diced Tomatoes (fire-roasted if you can find them, with juices); 3/4 cup Parsley (finely chopped, divided); Iodised Salt (or sea salt) & Black Pepper (to taste)

Made with firm tofu, red capsicum and paprika.

Choose a different level of membership to access this page.
Join Now

Already a member? Log in here

You might also love

Quick Links