Name: Tempeh & Rocket Benedict
Total time: 35 min
Ingredients: 250 g Tempeh (cut into 5 cm squares); 1 Sweet Potato (large, cut into rounds); 1 tbsp Tamari; 1 cup Rocket; 150 g Silken Tofu; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard; 1 tbsp Nutritional Yeast; 1/4 tsp Turmeric; 1/2 tsp Iodised Salt (or sea salt)

Made with tempeh, sweet potato and tamari.

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