Name: Roasted Sweet Potato & Brussels Sprouts Salad
Total time: 30 min
Ingredients: 2 Sweet Potatoes (medium, cut into 2.5 cm cubes); 4 cups Brussels Sprouts (washed and halved); Iodised Salt (or sea salt) (to taste); Black Pepper (to taste); 1/4 cup Tahini; 1 tbsp Maple Syrup; 1/4 cup Water (warm); 1/4 tsp Cayenne Pepper (less if you don't like it spicy); 1/8 tsp Iodised Salt (or sea salt); 2 cups Lentils (cooked, drained and rinsed); 8 cups Baby Spinach (chopped)