Name: Lentil, Beans & Kale Taco Salad
Total time: 25 min
Ingredients: 2 1/2 cups Baby Kale; 1/2 cup Purple Cabbage (finely sliced); 2 stalks Spring Onion (chopped); 2 tbsp Coriander (chopped); 1 1/2 cups Black Beans (cooked, rinsed); 1 1/2 cups Lentils (cooked, rinsed); 3 tbsp Coriander Lime Dressing (blend coriander, lime juice and soy yoghurt); Iodised Salt (or sea salt) (to taste); Black Pepper (to taste); 1/2 cup Corn Tortilla Chips