Name: Grilled Corn & Okra Salad
Total time: 25 min
Ingredients: 1 cup Okra (trimmed, halved lengthwise); 2 tbsp Aquafaba (liquid from a can of chickpeas) or Water; Iodised Salt (or sea salt) (to taste); Black Pepper (to taste); 2 ears Corn on the Cob (husk removed); 1/2 cup Red Onion (sliced); 1/4 Cucumber (large, sliced); 1/2 cup Cherry Tomatoes (halved); 1 Lime (medium, juiced); 2 tbsp Parsley (chopped)