Name: Roasted Pumpkin, Fennel & Apple Salad
Total time: 30 min
Ingredients: 2 cups Butternut Pumpkin (peeled, seeds removed, sliced); 1/2 bulb Fennel (large, sliced thick); 1 cup Red Onion (sliced); Iodised Salt (or sea salt) (to taste); Black Pepper (to taste); 1 1/2 tsp Apple Juice (unsweetened); 1 1/2 tsp Apple Cider Vinegar; 1/2 tsp Maple Syrup; 1/4 Apple (thinly sliced, seeds removed); 2 tbsp Parsley (chopped)