Name: Slow Cooker Dill Vegetable Soup
Total time: 240 min
Ingredients: 6 cups Vegetable Stock; 1 1/2 cups Dry Chickpeas (uncooked, rinsed); 2 Carrots (medium, peeled and diced); 4 stalks Celery (diced); 1 tsp Iodised Salt (or sea salt); 4 cups Kale Leaves (chopped); 1/4 cup Fresh Dill (stems removed, chopped); 2 cups Canned Coconut Milk; 2 tbsp Apple Cider Vinegar; 2 tbsp Nutritional Yeast