Name: Pressure Cooker Wild Rice & Mushroom Soup
Total time: 75 min
Ingredients: 3 Carrots (medium, peeled and chopped); 5 stalks Celery (chopped); 1 Brown Onion (medium, chopped); 1 cup Wild Rice (dry); 5 cups Mushrooms (sliced); 2 cups Chickpeas (cooked, from the can); 6 cups Vegetable Stock; 1 tbsp Dried Mixed Herbs; 1/2 cup All Purpose Gluten-Free Flour; Iodised Salt (or sea salt) & Black Pepper (to taste)