Name: Farro & Chickpea Tomato Soup with Dill Pesto
Total time: 40 min
Ingredients: 1/2 cup Farro (uncooked, rinsed); 1/2 cup Fresh Dill (chopped); 2 Garlic Cloves (finely chopped, divided); 3 1/4 cups Vegetable Stock (divided); Iodised Salt (or sea salt) & Black Pepper (to taste); 1 Brown Onion (small, finely chopped); 1 stalk Celery (finely chopped); 1 1/2 cups Tomato Sauce; 2 cups Chickpeas (cooked)