Name: Radish & Cucumber Mini Potato Salad
Total time: 25 min
Ingredients: 2 cups Mini Potatoes (halved); 1 1/2 tsp Yellow Mustard; 1 1/2 tsp White Wine Vinegar; 1/8 tsp Maple Syrup; 2 tbsp Aquafaba (liquid from a can of chickpeas) or Water; 2 tbsp Shallot (finely chopped); Iodised Salt (or sea salt) & Black Pepper (to taste); 1/2 cup Radishes (thinly sliced); 1/4 Cucumber (large, sliced); 2 tbsp Fresh Dill (finely chopped)