Name: Crunchy Cabbage Slaw with Nutty Roasted Chickpeas
Total time: 45 min
Ingredients: 3 tbsp Natural Peanut Butter (100% peanuts); 3 tbsp Aquafaba (liquid from a can of chickpeas) or Water; 2 tbsp Coconut Aminos; 1/2 tsp Garlic Powder; Iodised Salt (or sea salt) & Black Pepper (to taste); 1 1/2 cups Chickpeas (cooked); 1 cup Cashews; 3 cups Purple Cabbage (thinly sliced); 2 tbsp Apple Cider Vinegar; 1 Navel Orange (peeled, chopped)