Name: White Bean Purée & Sautéed Mushrooms on Toast
Total time: 20 min
Ingredients: 1 1/2 cups Cannellini Beans (cooked, rinsed); 1 tbsp Lemon Juice; 2 tbsp Aquafaba (liquid from a can of chickpeas) or Water; Iodised Salt (or sea salt) & Black Pepper (to taste); 8 Button Mushrooms (sliced); 2 slices Sourdough Bread (about 100 g, toasted); 1 tbsp Parsley (chopped)

Made with cannellini beans, lemon juice and aquafaba or water.

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