Name: Warm Spinach Pesto & Chickpea Salad
Total time: 20 min
Ingredients: 1 cup Quinoa (uncooked); 2 cups Water; 1/2 cup Pine Nuts; 1/2 cup Basil Leaves; 4 cups Baby Spinach (divided); 1/4 cup Aquafaba (liquid from a can of chickpeas) or Water; 1 Garlic Cloves (minced); 1 Lemon (juiced and divided); Iodised Salt (or sea salt) & Black Pepper (to taste); 1/2 cup Pumpkin Seeds; 1 cup Cherry Tomatoes (halved); 2 cups Chickpeas (cooked, drained and rinsed)