Name: Thai Coconut Curry Bean Soup
Total time: 30 min
Ingredients: 1/2 Brown Onion (medium, diced); 1/2 Red Capsicum (medium, diced); 3 tbsp Thai Red Curry Paste; 1 1/2 cups Diced Tomatoes (from the can, with the juices); 1 cup Canned Coconut Milk; 2 cups Vegetable Stock; 2 tsp Soy Sauce (Low Sodium); 2 cups Cannellini Beans; 2/3 cup Baby Spinach; 1 tbsp Lime Juice; 1/4 cup Fresh Dill (chopped)