Name: Slow Cooker Vegan Miso Pho
Total time: 240 min
Ingredients: 5 cups Vegetable Stock; 3/4 tsp Star Anise; 1 tbsp Whole Cloves; 2 servings Cinnamon Stick (approx. 7.5 cm in length each); 1 1/2 tbsp Tamari; Iodised Salt (or sea salt) & Black Pepper (to taste); 3 tbsp Miso Paste; 4 cups Mushrooms (whole); 4 cups Bok Choy (halved); 184 grams Pho Noodles; 2 cups Bean Sprouts; 1 cup Thai Basil (stems removed); 1 cup Culantro (chopped)