Name: Slow Cooker Black Bean & Barley Chilli
Total time: 250 min
Ingredients: 3/4 cup Pearl Barley (uncooked, rinsed and drained); 1/2 cup Red Onion (medium, finely chopped); 2 stalks Celery (chopped); 2 tsp Garlic Powder; 1/2 tsp Chilli Powder; 2 Bay Leaf; 2 cups Black Beans (cooked); 1 cup Kale Leaves (chopped); 4 cups Diced Tomatoes (from the can, with the juices); 3 cups Low Sodium Vegetable Stock