Name: Roasted Cauliflower, Pumpkin & Apple Salad
Total time: 35 min
Ingredients: 1/2 cup Farro (uncooked, rinsed); 2 Butternut Pumpkin (small, seeds removed, chopped); 1/2 head Cauliflower (small, cut into small florets); Iodised Salt (or sea salt) (to taste); Black Pepper (to taste); 1 Lemon (medium, juiced); 1 Garlic Cloves (minced); 3 tbsp Parsley (chopped); 1 tbsp Fresh Dill (chopped); 1 Apple (medium, chopped)