Name: Pressure Cooker White Bean & Potato Soup
Total time: 35 min
Ingredients: 1/2 Brown Onion (medium, chopped); 4 Garlic Cloves (minced); 3 tbsp Tomato Paste; 2 tsp Italian Seasoning; Iodised Salt (or sea salt) (to taste); Black Pepper (to taste); 2 cups Cannellini Beans (drained, rinsed); 3 Potatoes (medium, cut into large chunks); 3 cups Vegetable Stock; 2 cups Crushed Tomatoes (from the can)