Name: Pressure Cooker Mushroom Barley Stew
Total time: 40 min
Ingredients: 1/2 Brown Onion (large, chopped); 18 Swiss Brown Mushrooms (sliced); 3 Garlic Cloves (minced); 1 tbsp White Wine Vinegar; 3 stalks Celery (chopped); 2 Carrots (medium, chopped); 3 tbsp Tomato Paste; 1/2 cup Pearl Barley (uncooked); Iodised Salt (or sea salt) (to taste); Black Pepper (to taste); 5 cups Vegetable Stock