Name: Mason Jar Vermicelli Tofu Soup
Total time: 25 min
Ingredients: 113 grams Tofu (diced); 1/2 Carrot (medium, finely chopped or cut into ribbons); 1/4 Red Capsicum (medium, diced); 1/4 cup Broccoli (chopped into florets); 1 stalk Spring Onion (chopped); 1 tbsp Soy Sauce, Low Sodium; 2 tsp Miso Paste; 1/2 tsp Everything Bagel Seasoning; 28 grams Rice Vermicelli Noodles (dry); 1 1/2 cups Water (boiling)