Name: Hummus & Sautéed Mushrooms on Toast
Total time: 15 min
Ingredients: 1/2 cup Mushrooms (thinly sliced); 1 tbsp Parsley (chopped); Iodised Salt (or sea salt) (to taste); Black Pepper (to taste); 1/4 cup Oil-Free Hummus; 1 tsp Lemon Juice; 1 slice Sourdough Bread (about 50 g, toasted)

Made with mushrooms, parsley and sea salt & black pepper.

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