Name: Hibiscus Berry Kombucha Mocktail
Total time: 120 min
Ingredients: 1 1/3 tbsp Hibiscus Tea (loose leaf or in tea bags); 4 cups Water (cold or room temperature); 4 Ice Cubes (large); 2 cups Kombucha (berry flavoured); 1 cup Frozen Berries

Made with hibiscus tea, ice cubes and kombucha.

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