Name: Gingerbread Chickpea Bites
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Rolled oats ((90 g)); 1 can Chickpeas ((400 g can, 240 g drained) rinsed and patted dry); 7 Medjool dates ((100 g) pitted); 2 tbsp Blackstrap molasses ((40 g)); 1/4 cup Lupin flour ((30 g)); 2 tsp Ground ginger; 1 tsp Ground cinnamon; 1 tsp Vanilla extract; 1 pinch Iodised Salt (or sea salt); 1 tbsp Cacao powder ((8 g) for rolling, optional)

No-bake gingerbread bites made with chickpeas, oats, dates, lupin flour and blackstrap molasses. Lower in fat than nut-based energy balls, and full of fibre and iron.

Choose a different level of membership to access this page.
Join Now

Already a member? Log in here

Related Posts

Quick Links