Name: Creamy White Bean, Artichoke & Kale Dip
Total time: 30 min
Ingredients: 2 cups Kale Leaves (stems removed, chopped); 1/2 cup Plantbased Milk (plus more if needed); 2 cups White Navy Beans (drained, rinsed, divided); 1 Garlic (clove, minced); 1/3 cup Artichoke Hearts (from the jar, drained, coarsely chopped); Sea Salt & Black Pepper (to taste); 1/4 cup Nutritional Yeast

Made with kale leaves, plantbased milk and white navy beans.

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