Name: Carrot Cake Chickpea Pancakes
Total time: 35 min
Ingredients: 2/3 cup Chickpea Flour; 2 tbsp Tapioca Flour; 1 tsp Baking Powder; 1/4 tsp Baking Soda; 1/2 tsp Cinnamon; 1/4 tsp Sea Salt; 3/4 cup Oat Milk (homemade, or a brand with no added oil); 1 1/2 tbsp Maple Syrup (plus extra for serving); 1 tsp Apple Cider Vinegar; 1 Carrot (medium, shredded)

Made with chickpea flour, tapioca flour and cinnamon.

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