Name: Buffalo Chickpea Wraps
Total time: 25 min
Ingredients: 1 1/2 cups Chickpeas (cooked, drained); 1/4 cup Hot Sauce (divided); 1/4 tsp Sea Salt; 1/2 head Iceberg Lettuce (small, chopped); 1/4 cup Red Onion (small, sliced); 3 tbsp Yoghurt Ranch (soy yoghurt, lemon juice, dill, garlic and onion powder); 3 Homemade Wraps (Red Lentil, Buckwheat or Flax Wraps; see notes)

Made with chickpeas, hot sauce and iceberg lettuce.

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