Name: Bok Choy & Mushroom Congee
Total time: 60 min
Ingredients: 1 cup Jasmine Rice (dry, rinsed); 6 cups Vegetable Stock (or water); 1/2 tsp Iodised Salt (or sea salt); 2 tbsp Ginger (sliced); 4 cups Bok Choy (quartered); 16 Swiss Brown Mushrooms (sliced); 1/4 cup Tamari

Made with jasmine rice, vegetable stock and ginger.

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