Name: Balsamic Lentil Salad
Total time: 5 min
Ingredients: 1 1/2 cups Lentils (cooked, rinsed well); 2 tbsp Balsamic Vinegar; 1/2 cup Parsley (finely chopped); 1/4 Cucumber (diced); Iodised Salt (or sea salt) & Black Pepper (to taste)

Made with lentils, balsamic vinegar and parsley.

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