Name: Balsamic Beet Dip
Total time: 60 min
Ingredients: 4 Beet (medium, peeled, cut into small cubes); 1 Yellow Onion (sliced); 12 Garlic (cloves, peeled); 1/2 tsp Sea Salt (divided); 1/4 cup Aquafaba (liquid from a can of chickpeas, or water); 1/4 cup Water; 1 1/2 tbsp Balsamic Vinegar; 2 tbsp Parsley (optional, chopped)

Made with beet, yellow onion and garlic.

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