Name: Potato, Carrot & Red Lentil Soup
Total time: 30 min
Ingredients: 5 cups Vegetable Stock (divided); 1 Brown Onion (medium, chopped); 3 Carrots (medium, sliced); 5 Yellow Potatoes (chopped into chunks); 4 Garlic Cloves (minced); 1 tsp Ginger (minced); 1 1/2 tsp Cumin; 1 tsp Turmeric (ground); Iodised Salt (or sea salt) & Black Pepper (to taste); 1/2 cup Dry Red Lentils (rinsed); 1 tbsp Lemon Juice