Name: Maple Roasted Pumpkin Salad
Total time: 35 min
Ingredients: 1 Kent Pumpkin (medium, peeled, seeds removed, sliced); 3 tbsp Maple Syrup; Iodised Salt (or sea salt) & Black Pepper (to taste); 1/3 cup Pumpkin Seeds; 1 1/2 tsp Lime Juice; 1/8 tsp Cayenne Pepper; 1 1/2 tbsp Apple Cider Vinegar; 1/4 cup Aquafaba (liquid from a can of chickpeas) or Water; 1 tsp Dijon Mustard; 8 cups Rocket; 1/3 cup Pomegranate Seeds