Name: Beetroot, Fennel & Carrot Slaw
Total time: 10 min
Ingredients: 2 cups Green Cabbage (thinly sliced); 1/2 bulb Fennel (medium, thinly sliced); 2 tbsp Aquafaba (liquid from a can of chickpeas) or Water; Iodised Salt (or sea salt) & Black Pepper (to taste); 1 Beetroot (medium, peeled, thinly sliced); 1 Carrot (medium, peeled, thinly sliced); 1 Apple (small, thinly sliced); 1/2 cup Radishes (medium, thinly sliced); 1/2 cup Parsley (chopped); 1/2 Lemon (medium, juiced)