Name: Southwestern Coconut Ranch Salad
Total time: 10 min
Ingredients: 1/2 cup Canned Coconut Milk (full fat, refrigerated overnight); 2 tbsp Aquafaba (or water) (liquid from a can of chickpeas); 1 tbsp Apple Cider Vinegar; 1 1/2 tsp Dried Chives; 1/4 tsp Onion Powder; 1/2 tsp Iodised Salt (or sea salt); 8 cups Mixed Greens; 1 cup Corn (cooked); 1 cup Black Beans (cooked); 2 Tomatoes (chopped); 2 Avocados (pit removed, chopped)