Name: Chickpea Meatloaf with Smoked Maple Glaze
Total time: 65 min
Ingredients: 2 tbsp Ground Flaxseed (mixed with 6 tbsp water); 2 Carrots (peeled, finely chopped); 1 Brown Onion (finely chopped); 3 cups Chickpeas (2 cans, drained and rinsed); 1/2 cup Frozen Peas; 1/3 cup Tamari (or soy sauce if not avoiding gluten); 1 cup Rolled Oats (blended into oat flour); 2 tbsp Nutritional Yeast; 2 tsp Garlic Powder; 2 tsp Onion Powder; 2 tsp Smoked Paprika; Iodised Salt (or sea salt) & Black Pepper (to taste); 1 cup Vegetable Stock (low salt); 3 tbsp Tomato Paste; 2 tbsp Maple Syrup; 2 tsp Smoked Paprika; 1/4 tsp Cayenne Pepper (optional)