Name: Tofu & Broccoli Salad with Peanut Sauce
Total time: 50 min
Ingredients: 481 grams Tofu (extra-firm, pressed, cubed); 2 tbsp Tamari (divided); 2 tbsp Rice Vinegar (divided); 1 1/2 tbsp Aquafaba (liquid from a can of chickpeas) or Water; 1 tbsp Arrowroot Powder; 1/4 cup Natural Peanut Butter (100% peanuts); 2 tbsp Water; 3 cups Broccoli (chopped into tiny florets); 1/3 cup Radishes (thinly sliced); 1/4 cup Peanuts (roughly chopped)