Name: Mango & Chickpea Kale Salad
Total time: 20 min
Ingredients: 1/2 cup Quinoa (uncooked); 1 cup Water; 2 tbsp Aquafaba (liquid from a can of chickpeas) or Water; 2 tbsp Balsamic Vinegar; 1 tbsp Maple Syrup; Iodised Salt (or sea salt) & Black Pepper (to taste); 2 cups Chickpeas (cooked, drained and rinsed); 2 cups Kale Leaves (finely chopped); 1/2 cup Pomegranate Seeds; 1 Mango (peeled and thinly sliced)