Name: Strawberry Carrot Salad with Roasted Chickpeas
Total time: 20 min
Ingredients: 1 1/2 tbsp Unsweetened Soy Yoghurt; 1 1/2 tbsp Lemon Juice; 1 tbsp Aquafaba (liquid from a can of chickpeas) or Water; 1/2 tsp Maple Syrup; 3 tbsp Water; 1/8 tsp Iodised Salt (or sea salt); 3 cups Rocket; 1 Carrot (large, shredded); 1/2 cup Strawberries (halved); 1 Tomato (diced); 1/2 cup Chickpeas (roasted)

Made with unsweetened soy yoghurt, lemon juice and aquafaba or water.

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