Name: Gingerbread Muffins
Total time: 25 min
Ingredients: 2 cups All Purpose Gluten-Free Flour; 1 tsp Baking Soda; 1 tsp Cinnamon; 2 tsp Ground Ginger; 1/4 tsp Sea Salt; 1/3 cup Coconut Sugar; 2 tbsp Ground Flax Seed; 1/3 cup Water; 1/3 cup Unsweetened Apple Sauce; 1/4 cup Blackstrap Molasses; 1 cup Unsweetened Soy Milk

Made with all purpose gluten-free flour, cinnamon and ground ginger.

Choose a different level of membership to access this page.
Join Now

Already a member? Log in here

Related Posts

Quick Links