Introducing our delicious Lentil Meatballs, perfect for dinner, lunch, or even as a snack! Made with green lentils, flax seeds, almonds, and nutritional yeast, these meatballs are a healthy and tasty alternative to traditional meatballs. With only 184 calories per serving, you can indulge in this guilt-free meal that's packed with protein and fibre.

Our Lentil Meatballs are easy to prepare, taking only 20 minutes of prep time and 35 minutes of cook time in the oven. Simply boil the lentils in vegetable stock, or use them straight from a can, pulse all the ingredients in a food processor, roll them into balls, and bake them in the oven for 25 minutes. It's that easy!

Leftovers can be stored in the fridge for up to seven days or frozen for up to two months. Serve them with a side of veggies, on top of pasta, or even add them to a casserole for an extra flavour kick.

Upgrade your mealtime with our Lentil Meatballs and enjoy a delicious, healthy, and satisfying dish. Try them today and taste the difference!